COLOUR
Bright Gold
AROMA
A most fragrant whisky at full strength, with notes of baked apples, pears, vanilla, almond and a slightly waxy note. With water, some fragrant, floral notes emerge, like narcissus, jasmine and heather honey. Finally, the aroma of baking sweet pastries is found.
TASTE
The mouthfeel is oily and spicy at the same time, and leads into a burst of rich sweet flavours. Baked pears, toffee apple, almond marzipan, star anise and chocolate praline are found, along with some lemon balsam, eucalyptus and a touch of charcoal.
FINISH
Long, lingering and almost slightly cooling in nature.
